Frozen lobster has some definite advantages over fresh live Lobster. Lobster Tails For Sale
– Frozen lobster could be bought and saved until you’re ready to use it.
– Frozen lobster will be less expensive.
– A significant benefit is that the frozen lobster has been prepared so you don’t have to take care of the problem of cooking a live lobster.
It’s correct that new live Lobster will normally taste better but this comes at a considerably higher price. This is because fresh lobster is generally bought for the meat at the claws and tail. Frozen Lobsters tails may come from any of dozens of other different types of claw-less species that makes them more available and less costly.
Sources Of Frozen Lobster Tail
In general, there are two different resources for suspended Lobster tails. Some are chosen from warm waters and a few come from chilly waters. Most chefs consider the warm water varieties to be the least desirable. This is due to the time that they are harvested and get to you the meat is of poor quality at a big percentage of their tail.
You should always try to buy your frozen tail in the cold waters of southern nations and steer clear of the fundamental American variety. At times the information is on the package though frequently it is not. Then you have to rely on the information the vendor may give you or guess depending on the price. The warm water tails are always the least expensive.
Cooking the Lobster
To get the best taste and texture out of frozen lobster tails that they should be thawed prior to cooking. It is possible to cook frozen tails but doing this will generate a tough less tasty meat.
To thaw frozen lobster tails allow them sit in their unopened packaging at the fridge for about 24 hours. You can thaw them faster by immersing the package in water, then letting that sit in the fridge.
At a rush you can use a microwave using a defrost setting to thaw the tails. Just be careful so you don’t start cooking the Lobster tails such a way.
Once thawed, the Lobster Tails must be cooked in a timely manner. After thawing they may be boiled, steamed, roasted, broiled or grilled. It’s up to you.
Here are the two most popular and easiest ways to cook Lobster, steaming and boiling.
Boiling thawed frozen Lobster is really simple.
– Fill a pot with enough water to cover the Lobsters you’re cooking,
– Add about one tbsp salt per quart of water
– Heat the water to a rolling boil
– Drop the Lobsters to the boiling water
– Cook for Approximately 1 minute per oz of Lobster
Steaming is similar except you will use less water. You will require a steaming basket that may hang in the pot but not reach in the water along with also a tight lid.
– Put 1 to 2 1 1/2 inches of water to pot.
– Add salt (1 tablespoon per gallon of water)
– Heat the water to boiling
– Cover heavy Lid (In case you don’t have a thick lid sit a brick or stone on top to hold down the lid )
Only remember, be careful and watch out for the hot steam when you open the bud and keep in mind that the pot, lid, strainer and Lobsters will all be extremely warm.
Serve the Lobster on a platter with some hot clarified butter and you’re prepared to feast.